No level of service, friendliness or glamour can make up for the lack of cleanliness, maintenance and aesthetic appeal in a hotel. A hotel must be spotless, tidy and conveniently arranged – at an international level. This is the responsibility of the Housekeeping Department.
The course focusses on a professional technical know-how in cleaning, hotel laundry and aesthetics. Management inputs are given in planning, organizing, budgeting, managing human resources to deal with the complexities of the department.
Over and above, the focus is on to develop the right mind-set both in the classroom and outside, to get students, industry ready.
Limited Tender Notice is invited for Pest Control Services For Details and Financial Bid,...
DIRECT ADMISSION TO FIRST YEAR OF 3-YEAR B.Sc. HOSPITALITY FOR THE ACADEMIC SESSION 2022-2023 ...
INFORMATION TO DIPLOMA IN FOOD PRODUCTION STUDENTS - 2022-23 FORMAT A - MEDICAL CERTIFICATE -...
SELECTION COMMITTEE MEETING MINUTES - ADMINISTRATIVE CUM ACCOUNTS OFFICER
Rank List for the admission of Diploma in Food Production 2022 - 2023