Co-Curricular Activities

Fandango

The three day annual food and fun festival started in 1993, Fandango has become the premier event of the city

Theme Dinner

As part of the second year curriculum students organise theme dinners which have been well accepted by the public.

VIEW PHOTOGALLERY

IHMCT
Photo Gallery

Latest
News & Events

Diploma in Food Production – Allotment List 2

DFP Allotment list Round 2

More...
Semester I BSc H&HA Hostel Admission

Hostel Vacancy available : Boys --> 114 nos Girls --> 15 nos Candidates can opt...

More...
BSc H&HA Semester VI(Regular 2019-2020) Online Mock Test

NCHM&CT will be conducting online examinations for BSc Semester-VI (regular and reappear) and Semester-V (supplementary)...

More...
NCHM COUNSELLING SCHEDULE 2020

Counseling Schedule 2020. After the declaration of NCHM JEE 2020 result by NTA, the Counselling...

More...
RANK LIST FOR ADMISSION TO DIPLOMA FOOD PRODUCTION 2020-2021

Click here for details

More...
Notice — Extension of fee payment date

This is to inform you that due to Covid 19 pandemic situation and considering the...

More...
2020 – 2021 Academic classes, student list, time table w.e.f. 10.08.2020

The Third / Fourth / Fifth semester BSc H&HA online classes will commence from 10.08.2020...

More...
Course of Diploma in Food Production 2020-2021

For details Click here

More...
Fee Payment Notice (2020-2021) for Sem III and Sem V BSc H&HA Students

INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY G.V.RAJA ROAD,KOVALAM, THIRUVANANTHAPURAM NOTICE All students of Sem...

More...
Result – Intermediate exams (Semester II and IV BSc H&HA 2019-2020).

Result - Intermediate exams (Semester II and IV BSc H&HA 2019-2020).

More...