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Academic Matters – Attendance reports, Incourse Marks, Handouts etc

STUDENTS CAN SEND SUGGESTIONS AND COMPLAINTS TO NCHMCT IN THE FOLLOWING EMAIL : suggestion.nchm@gmail.com

Semester I BSc H&HA Handouts:

FOOD-PRODUCTION

Food & Beverage Operations

Front Office Operations

Accommodation Operations

COMPUTER-I-SEM

NUTRITION-I-SEM

Hotel Engineering

 Semester III BSc H&HA Handouts:

Front Office Management
|_Revenue Management
|_Time Share
Food & Beverage Service
|_BAR OPERATIONS
|_COCKTAIL
|_COMPLAINT HANDLING
|_DUTY ROASTER
|_RESTAURANT SUPERVISOR
FOOD AND BEVERAGE MANAGEMENT
For User Login with www.THIMS.gov.in , please contact Reception of our Institute.

For Details, click here

FOR TRANSCRIPT AND SYLLABUS

Fee:
Transcript without syllabus : Rs.300/-
Transcript with syllabus : Rs.500/-
For extra copies of transcript: Rs.100/- each.

Take Demand Draft in favour of NCHMCT payable at NOIDA and sent it to

DIRECTOR (STUDIES)
NCHMCT, PLOT NO: A – 34
SECTOR 62, INSTITUTIONAL AREA
NOIDA, UTTAR PRADESH – 201309

(Request must include attested copies of NCHMCT marksheets)

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INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY
G.V.Raja Road,Kovalam,
Trivandrum 695 527
Kerala, India
Tel: 0471-2480283,2480774
Fax: 0471 2480078

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