Training programme – “Food Safety Supervisor” by FSSAI on 07.10.2017
The IHMCT, Kovalam along with M/s.Parikshan, Chennai is organizing a Training for Hoteliers on “Food Safety Supervisor” as mandated by FSSAI. Download Application form
Date : 07.10.2017 Venue : IHMCT, Kovalam
Maximum number of participants : 40
Amount : Rs.1500 + 270 asGST (Temp GST No: 321700006119TRN )
Beneficiary account Number : 1620800709
Beneficiary Name : Institute of Hotel Management and Catering Technology, Kovalam
IFSC Code : CBI N 0284160
Name of the Bank : Central Bank of India
Place of the Bank (Branch Name) : IHMCT Branch, Kovalam
Last date to receive application is 03.10.2017.
Duration of the class excluding breaks and lunch is 6hours.
- Registration : 08:30 AM
- Inauguration : 08:45 AM
- Program Start Time : 09:00 AM
- Tea Break : 11:00 AM
- Lunch : 01:00 PM
- Tea Break : 03:30 PM
- Assessment : 05:00 PM
- Program End Time : 06:00 PM
It is mandatory to have at least one person trained and certified by accredited lab and approved trainer in a hotel. The certificate will be issued by FSSAI itself, after successful completion, through online.
Seats are limited. Seat will be allotted first come first serve basis.
Send applications alongwith fee details to email@example.com .