One Day Training Programme on “Food Safety Supervisor” by FSSAI
IHMCT, Kovalam along with M/s.Parikshan, Chennai is organizing a Training for Hoteliers on “Food Safety Supervisor” as mandated by FSSAI.
Date : 07.09.2018 / 08.09.2018
Venue : IHMCT, KOVALAM
Maximum number of Participants : 40
Amount : Rs.1500+270 as GST
|Beneficiary account No.||1620800709|
|Beneficiary Name||Institute of Hotel Management And Catering Technology, Kovalam|
|IFSC Code||CBI N 0284160|
|Name of the Bank||Central Bank of India|
|Bank Branch Name||IHMCT Branch|
Last date to receive application is : 04.09.2018
Duration of the class excluding breaks and lunch is 6 hrs.
Registration : 08.30 AM
Inauguration : 08.45 AM
Programm start time : 09.00 AM
Teak break : 11.00 AM
Lunch : 01.00 PM
Tea Break : 03.30 PM
Assessment : 05.00 PM
Programm End Time : 06.00 PM
It is mandatory to have at least one person trained and certified by accredited lab as an approved trainer in a hotel. The Certificate will be issued by FSSAI itself, after successful completion through on line.
Seats are limited. Seat will be allotted first come first served basis.
Send applications along with fee details to firstname.lastname@example.org