‘Learn and Serve’ is our motto and ‘Quality Service’ our code of profession. A well amalgamated mix of theory, practicals and live hands-on experience at the institute and industry gives credence to these principles.
In addition to imparting knowledge, the programmes give priority to developing positive attitudes, personality and communication skills of the students.
To impart knowledge, develop skills and enhance attitudes to meet the evolving challenges of the hospitality industry by continually improving the effectiveness of our quality management system.
To complement the government’s efforts in the promotion of tourism by providing professionals to the industry.
DIRECT ADMISSION TO FIRST YEAR OF 3-YEAR B.Sc. HOSPITALITY FOR THE ACADEMIC SESSION 2022-2023 ...
INFORMATION TO DIPLOMA IN FOOD PRODUCTION STUDENTS - 2022-23 FORMAT A - MEDICAL CERTIFICATE -...
SELECTION COMMITTEE MEETING MINUTES - ADMINISTRATIVE CUM ACCOUNTS OFFICER
Rank List for the admission of Diploma in Food Production 2022 - 2023
For Details, click here --< RECRUITMENT OF ADMN. CUM ACCOUNTS OFFICER - MINUTES OF SCREENING...
